We have been making traditional pork pies for over 50 years. First we make the rich hot water crust pastry which is then allowed to rest overnight. We only use the freshest cuts of shoulder pork, to fill our pies, all from Yorkshire bred pigs. This is minced and mixed with our own blend of seasonings and used to generously fill the pie shells. The pies are then baked in hoops to achieve a rich golden brown crust. Cut the finished pork pie open to reveal succulent cured pork, rich in colour and flavour, with a hint of pepper, surrounded by natural jelly stock which enhances the taste and texture of the pie.....delicious.
Other Pie Varieties
Try our delicious short crust pies packed with juicy, tender cuts of beef slowly cooked in rich gravy. Choose from Premium Steak or Meat & Potato, available in three sizes, from an individual pie to a whopper family size.
Please telephone our factory on Herries Road for discounts on large orders, Tel: 0114 251 7717.
Boxes of 16 pies are available freshly baked or frozen for your convenience.
Homemade pies... a perfect solution for easy entertaining... "Pie, Peas & Gravy"
Please see our Home Catering page for more details.